Surf ‘N Turf – Have a little steak in the freezer? Make it go further by serving it up with some of your leftover fish.Sandwich – Use up those leftover buns and make a fish sandwich!.Top with cheese and sour cream, and enjoy! Soup – Grab some broth, toss in a small jar of salsa verde and a can of beans, bring to boil, then drop in your leftover fish and continue to simmer for another 5 minutes.Burrito Bowl – Add your leftover fish and all the taco fixings to a bowl of rice.Want to serve it without the tortillas? Here are five ideas: If you have leftover fish, drop it in an airtight container, store it in the fridge and use it within two days. What happens if you have leftovers? Well, we're jealous, but we've got ya covered! Black/Pinto Beans – Beans and tacos are the ultimate power couple.Corn – On the cobb or off, roasted or boiled, it's good any way you prep it!.Side Salad – Use up those greens before they go bad! You can even use the extra lime juice to make a homemade vinaigrette.Refried Beans – Open a can or try making your own refried beans.Chips and Salsa – If you open a bag of chips and a jar of salsa and call it good, then you're our kind of people!.This copycat Cafe Rio cilantro lime rice is perfection. Cilantro Lime Rice – If you know, you know.Mexican Rice – Give our Mexican rice recipe a try! It tastes as good as the kind from a restaurant.You can totally use up veggies, too, so go for it! Gotta put all that fresh produce to good use, right? Slice and dice them, and the kids may not even notice.Īlright, you've got all the ingredients and toppings lined up! Now, let's round out your Mexican fiesta with one or two of these simple sides: There's no wrong way to top a taco, so take a quick peek in the fridge and see what you've got! If you're looking for some inspiration, we have ideas: Ready to talk toppings? No taco night is complete without 'em, so here we go! Want to bring the heat? You can add more hot sauce to this recipe or spice things up with more chili pepper.
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